Hybrid Carving & Cutting Board

Introducing a carving board that’s a cut above. Its Hybrid design gives you two sides to work with: one for carving and one for chopping. The carving side features engraved hexagons to keep meat from sliding around, as well as trenches for draining away juices and keeping counters clean. The flip side is perfectly smooth for chopping and cutting. A removable stainless-steel tray to collect runoff and scraps is accessible from both sides. Plus, the board is made of beechwood, which not only protects your knife blades, but also looks great as it darkens over time. To make it even more versatile, there’s a handle for easy carrying and cleanup.

What makes this a must-have carving board?

• Two-sided design gives you the best of both worlds for carving and chopping.
• Engraved hexagons and trenches on the carving side help meat stay put.
• The cutting side is perfectly smooth for even, consistent cuts and chops.
• A removable stainless-steel tray collects the juices and scraps, making it easy to add them to a gravy or stock.
• Convenient handle for carrying.
• Made of beechwood, which is easy on your knives.

*Free shipping to contiguous US

• Length: 21.25"
• Width: 15.25"
• Height: 2.25"
• Weight: 14.75 lbs

• Wood Products

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >