Walnut Cutting Board, Medium

Our double-sided Walnut Cutting Boards, featuring stunning contrasting grains, have exactly what you want in a wooden cutting board. Known for its exceptional density and durability, walnut can withstand the impact of cutting tools–and resist deep knife scratches–better than softer woods. Walnut’s natural antimicrobial properties can help inhibit the growth of bacteria, too, which is crucial for cutting boards that come into contact with raw meat and produce. Plus, our Walnut Cutting Boards will (when properly cared for) outlast their plastic counterparts. And best of all, they’re now even more of a workhorse in your kitchen and on your table: One side features a juice groove to keep juice and jus from running all over your counter, while a flat side provides a broad chopping surface. Handles make lifting a cinch, so the board can also double as a sleek charcuterie serving piece. 

• Luxurious, high-end walnut boasts a rich, dark color, is extraordinarily durable, and has antimicrobial properties that help inhibit bacterial growth.
• One side of the board features a groove for collecting juices, while recessed “handles” make lifting and moving the board from counter to the table a breeze.
• Thanks to its density, walnut minimizes the visibility of scratches – thus reducing the chance of deep crevices that could harbor bacteria.
• Walnut can actually self-heal, closing its grain when exposed to oil, when cared for properly. Additionally, its dense structure helps repel stains over time.
• The wood has a mild, pleasant aroma and is naturally resistant to absorbing food odors.
• Size: 11.75-inch x 15.75-inch
  

*Free shipping to contiguous US

HexClad wood products carry a thirty day warranty against defects in workmanship and material. This warranty does not apply to damages which may result from neglect, accidental or intentional damage, normal wear and tear, or misuse of product, unauthorized repair, exposure to extremes in temperature and humidity, alteration or abuse of the product, or use in a foodservice setting. Please note that due to the natural composition of wooden products, our warranty does not cover any cosmetic imperfections.

• Wood Products

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >